After several years of testing, research, and creation, I felt the desire to share my cuisine in a different way.
Maison Igué was born from a simple conviction: the pleasure of eating well should never be limited by dietary restrictions. This approach is rooted in a love for quality ingredients, respect for regional traditions, and placing people at the heart of every step. Restoring the full gastronomic and sensory dimension of eating — making it a moment of pleasure, health, and connection — is the ambition that drives this project.
A graduate of Ferrandi Paris and Johnson & Wales University in Providence (USA), I have held leadership positions in organizations such as Lina’s France (Head of R&D) and the Weber-Stephen Grill Academy (Executive Chef). I was also the chef-owner of Café Figue in Paris and a culinary instructor at Ferrandi Paris.
In 2021, the Maison Igué adventure came to life with the opening of a boutique-workshop specializing in fine gluten-free foods. Since then, the project has continued to evolve between France and abroad, always driven by the same passion: to share, to nourish, and to elevate flavors — without compromise.
Gluten-Free
All our products are gluten-free, crafted for everyone to enjoy.
Artisan recipes, full of flavor and balance — no compromises.
Simple ingredients, local sourcing, and thoughtful production.
A culinary approach that brings people together — cultures, lands, and shared joy.
The Cheffe
Nadia has a broad range of experience in her profession, combining consultancy (for major industrial groups, expert for the EBRD), research and development (for major catering companies), and practical experience (teaching and training in the culinary arts at renowned institutions, as well as for private individuals, etc.). She has also held managerial positions with major brands, as well as coaching organizational leaders and project creators
After years of experimentation and research into the best products, Nadia's aim is to give the general public access to carefully selected, exceptional products at the right price. In addition to developing her range of delicatessen products, Nadia offers bakery, catering and personal chef services.
Intolerant to gluten, she works on flavors and textures around this constraint to make her gluten-free creations accessible to all!
Through Maison Igué, Nadia has set her heart on unearthing, assembling, creating, surprising and composing sweet, beautiful melodies for her customers' eyes, noses and palates.
Catering service
A 100% gluten-free offer, with no compromise on taste.
Maison Igué offers a refined and entirely gluten-free catering service, designed to satisfy your gourmet desires for all your events. Creative, flavorful, and personalized menus, tailored for both those with intolerances and curious gourmets.
For what types of events?
- Cocktail receptions
- Sweet & savory buffets
- Private brunches
- Custom dinners
- Business meetings
- Celebrations (birthdays, weddings, etc.)
Examples of creations:
- Mini savory cakes, gluten-free pastries
- Seasonal composed salads
- Homemade small breads & spreads
- Fine pastries (financiers, cookies, entremets…)
- Granolas, petits fours, take-away sweets
For any personalized requests, please fill out our online form or write to us at mainsonigue@gmail.com. We will get back to you within 48 hours.
Cooking classes
Conviviality, sharing, and quality are the key words. In your own kitchen, I offer to introduce you to creative and innovative cuisine with original recipes to accompany cocktails, lunches, and private or professional dinners.
Cakes
Tailor-made for all your events — unique and adapted to your desires as well as your dietary needs.
Prepared meals
Delicious recipes inspired by local terroirs
Gluten-free, without artificial additives
Suitable for all times of the day
Convenient format, perfect for take-away or storage
Granola with fruit
Crunchy, delicious, and naturally gluten-free, our granola can be enjoyed at breakfast, as a snack, or as a topping on your desserts.
Catering service
Custom-made creations,
100% gluten-free,
For all your gourmet events.
Bread
Organic or local flours whenever possible
Small-batch artisanal production
Texture and taste designed for everyone, whether intolerant or not
Optimized preservation without chemical additives
Brunch
A gourmet and 100% gluten-free brunch, combining fresh breads, homemade savory and sweet recipes, fresh juices, and artisanal treats.
Available by order (for groups of 6 or more).
Contact us
